Potatoes, speck, prosciutto crudo, provola cheese, and Grana
Allergens: 1, 3, 7
Ribe rice, pork ragù, provola cheese, Grana, and béchamel sauce.
Allergens: 1, 3, 7, 8
Gragnano pasta, Speck, béchamel sauce, smoked provola cheese, Grana fondue, Avezzano potato, butter
Allergens: 1, 3, 7, 8
Frittatina Cacio e Pepe
€ 5,50
Gragnano pasta, béchamel sauce, Pecorino fondue, affumicata provola cheese, lemon zest, and wild Madagascar pepper.
Frittatina Vegetariana
€ 5,50
Gragnano Pasta, eggplants, button mushrooms, zucchinis, bell peppers, zucchini flowers, béchamel sauce, provola cheese, Grana, lemon zest, salt and pepper
Pizzas with Three different cooking methods
Pizze con Tre Cotture
Provola e Pepe Esplosiva
€ 18
Wood-fired San Marzano DOP Solania tomatoes, smoked provola cheese, wild Madagascar pepper, extra virgin olive oil Nata Terra
Suggested pairing
SALVATORE MARTUSCIELLO - ASPRINIO SPUMANTE 2024
Grape of variety: Asprinio
Origin: Campania
Type: White Wine
Characteristics: Sparkling Wine
€ 8
€ 30
Stracciata cheese, curly endive, Caiazzane olives, Capers, Cetara Armatore Anchovies, dried datterino tomatoes, extra virgin olive oil Elaios Terre di Molinara
Allergens: 1, 4, 7
Suggested pairing
MURATORI - FRANCIACORTA DOSAGGIO ZERO
Grape of variety: Chardonnay
Origin: Lombardia
Type: White Wine
Characteristics: Sparkling Wine
€ 13
€ 55
Classic Pizza
Pizze Classiche
San Marzano DOP Solania tomatoes, fior di latte mozzarella, extra virgin olive oil Sasà Azienda Olivicola Petrazzuoli
Suggested pairing
FATTORIA PAGANO - FIANO DI AVELLINO DOCG 2024
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Margherita Casertana
€ 15
Riccio tomato purée, fresh stracciatella, extra virgin olive oil Sasà Azienda Olivicola Petrazzuoli
Suggested pairing
VILLA MATILDE - GRECO DI TUFO DOCG 2024
Grape of variety: Greco
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 30
San Marzano DOP Tomatoes (Solania), Campania Buffalo Mozzarella DOP, Extra Virgin Olive Oil by Sasà – Azienda Olivicola Petrazzuoli
Suggested pairing
VILLA MATILDE - GRECO DI TUFO DOCG 2024
Grape of variety: Greco
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Yellow Datterino tomato cream, Caiazzane olives, roasted Solania San Marzano PDO tomatoes, capers, Armatore Cetara anchovies, wild garlic pesto, oregano, Nata extra virgin olive oil
Allergens: 1, 4
Suggested pairing
FATTORIA PAGANO - FIANO DI AVELLINO DOCG 2024
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Eggplant Parmigiana in Two Textures, Fior di Latte, Basil, Nata Terra Extra Virgin Olive Oil
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
Stracciatella, Pan-Sautéed Arugula with Cherry Tomatoes and Parmigiano, Conciato Romano Cheese, Elaios Organic Extra Virgin Olive Oil from Terre di Molinara
Suggested pairing
VILLA MATILDE FALANGHINA IGP 2024
Grape of variety: Falanghina
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
5 Formaggi ai 4 latti
€ 20
Buffalo Mozzarella PDO, grated mature goat’s cheese, orange-cured blue cow’s milk cheese, crème fraîche, citrus gel, Pecorino shortbread
Suggested pairing
ST.MICHAEL-EPPAN - GEWURZTRAMINER 2024
Grape of variety: Gewurztraminer
Origin: Trentino Alto Adige
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Fior di Latte, yellowfin tuna in olive oil, Caiazzane olive powder, dried red Datterino tomatoes, sweet-and-sour onions, Elaios Terre di Molinara extra virgin olive oil
Allergens: 1, 4, 7, 12
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
Fior di Latte, sun-dried tomatoes, Capocollo made from Caserta pigs, Caciocavallo, Koinè extra virgin olive oil
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
San Marzano DOP Tomato Sauce by Solania, wood-fired cooked; dry yellow and red Datterini tomatoes; stracciata cheese; fermented cherry tomato gel; Cuore di Bue tomato vegan mayonnaise; dried tomato and Parmigiano crumble; basil; Azienda Olivicola Petrazzuoli Sasà EVO oil
Allergens: 1, 6, 7, 10
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
Zucchini alla Scapece Cream, Almond Ricotta, Zucchini Blossoms, Toasted Almond Flakes, Garlic Vegan Mayonnaise, Elaios Terre di Molinara EVO Oil
WITH THIS PIZZA, YOU PLANT A TREE!
By purchasing it, you will support an international reforestation project: we will plant a tree in your name, and you will receive a personalized digital certificate. A small gesture with a big impact on the planet.
Suggested pairing
VILLA MATILDE FALANGHINA IGP 2024
Grape of variety: Falanghina
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Letino ‘Smash’ potatoes, sautéed Cardoncelli mushrooms, smoked Provola cheese, thin-sliced pancetta from Caserta-bred pigs, Caciocavallo cheese, Koinè Tonda del Matese extra virgin olive oil
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
Fior di latte, semi-dried cherry tomatoes, low-temperature cooked and shredded pork coppa, friggitello chili julienne, Caiazzana olive powder, basil, Sasà Azienda Olivicola Petrazzuoli EVO oil.
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
Aubergine pesto with onion, sautéed courgettes, ‘Fior di Latte’ cheese, dried red ‘Datterino’ cherry tomatoes, Senise pepper crumble, Sasà extra virgin olive oil from the Petrazzuoli Olive Farm
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
Folded pizza, consisting of one-quarter calzone filled with ricotta and salami, and the remaining part as a pizza with San Marzano DOP Solania tomatoes, fior di latte mozzarella, Caiazzane olives, dried spicy sausage, wild garlic pesto, extra virgin olive oil Elaios Terre di Molinara
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
San Marzano DOP Solania tomatoes, fior di latte mozzarella, raw champignon mushrooms with salt and pepper, roasted cooked ham, Caiazzane olives, artichokes, extra virgin olive oil Verde Uliveti Castel San Martino
Allergens: 1, 7
Suggested pairing
VILLA MATILDE - FIANO DI AVELLINO DOCG 2023
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Fried Calzone Ricotta and Salami
€ 18
Buffalo ricotta wrapped in cloth, mild salami, smoked provola cheese, black pepper, extra virgin olive oil Verde Uliveti Castel San Martino
Allergens: 1, 7
Suggested pairing
MURATORI - FRANCIACORTA DOSAGGIO ZERO
Grape of variety: Chardonnay
Origin: Lombardia
Type: White Wine
Characteristics: Sparkling Wine
€ 13
€ 55
Creamed Salt Cod, Fior di Latte Mozzarella, Sun-Dried Tomato Pesto, Caiazzana Olive powder (Slow Food Presidio), Parsley-Infused Extra Virgin Olive Oil
Allergens: 1, 4, 7, 12, 14
Suggested pairing
VILLA MATILDE - FIANO DI AVELLINO DOCG 2023
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Babà sponge soaked in a punch made with aged rum, citrus fruits and Bourbon vanilla.
Sponge cake soaked in limoncello, filled and glazed with lemon cream.
Crispy puff pastries filled with milk chocolate and peanut mousse with a caramel centre, coated in chocolate.
Vegan 
Vegetarian Allergens: 1, 3, 7, 8 