Potatoes, speck, prosciutto crudo, provola cheese, and Grana
Allergens: 1, 3, 7
Ribe rice, ragù, provola cheese, Grana, and béchamel sauce.
Allergens: 1, 3, 7, 8
Gragnano pasta, Speck, béchamel sauce, smoked provola cheese, Grana fondue, Avezzano potato, butter
Allergens: 1, 3, 7, 8
Frittatina Cacio e Pepe
€ 5,50
Gragnano pasta, béchamel sauce, Pecorino fondue, affumicata provola cheese, lemon zest, and wild Madagascar pepper.
Frittatina Vegetariana
€ 5,50
Gragnano Pasta, eggplants, button mushrooms, zucchinis, bell peppers, zucchini flowers, béchamel sauce, provola cheese, Grana, lemon zest, salt and pepper
Frittatina Genovese
€ 5,50
Bucatini, provola fumée, pecorino romano, béchamel, sauce génoise à la viande, Conciato Romano râpé
Allergens: 1, 7, 12
Pizzas with Three different cooking methods
Pizze con Tre Cotture
Provola e Pepe Esplosiva
€ 18
Wood-fired San Marzano DOP Solania tomatoes, smoked provola cheese, wild Madagascar pepper, extra virgin olive oil Nata Terra
Suggested pairing
SALVATORE MARTUSCIELLO - ASPRINIO SPUMANTE 2024
Grape of variety: Asprinio
Origin: Campania
Type: White Wine
Characteristics: Sparkling Wine
€ 8
€ 30
Neapolitan ragù, Fior di Latte, Conciato Romano, parsley pesto
Allergens: 1, 7, 9
Classic Pizza
Pizze Classiche
San Marzano DOP Solania tomatoes, fior di latte mozzarella, extra virgin olive oil Sasà Azienda Olivicola Petrazzuoli
Suggested pairing
FATTORIA PAGANO - FIANO DI AVELLINO DOCG 2024
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Margherita Casertana
€ 15
Riccio tomato purée, fresh stracciatella, extra virgin olive oil Sasà Azienda Olivicola Petrazzuoli
Suggested pairing
VILLA MATILDE - GRECO DI TUFO DOCG 2024
Grape of variety: Greco
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 30
San Marzano DOP Tomatoes (Solania), Campania Buffalo Mozzarella DOP, Extra Virgin Olive Oil by Sasà – Azienda Olivicola Petrazzuoli
Suggested pairing
VILLA MATILDE - GRECO DI TUFO DOCG 2024
Grape of variety: Greco
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Yellow Datterino tomato cream, Caiazzane olives, roasted Solania San Marzano PDO tomatoes, capers, Armatore Cetara anchovies, wild garlic pesto, oregano, Nata extra virgin olive oil
Allergens: 1, 4
Suggested pairing
FATTORIA PAGANO - FIANO DI AVELLINO DOCG 2024
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
5 Formaggi ai 4 latti
€ 20
Buffalo Mozzarella PDO, grated mature goat’s cheese, orange-cured blue cow’s milk cheese, crème fraîche, citrus gel, Pecorino shortbread
Suggested pairing
ST.MICHAEL-EPPAN - GEWURZTRAMINER 2024
Grape of variety: Gewurztraminer
Origin: Trentino Alto Adige
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Cream of caramelised red onion, Fior di Latte, Caiazzane olives, yellowfin tuna fillets, sun-dried tomatoes, Elaios Terre di Molinara extra virgin olive oil
Allergens: 1, 4, 7, 12
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
Fior di Latte, sun-dried tomatoes, Capocollo made from Caserta pigs, Caciocavallo, Koinè extra virgin olive oil
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
Mangiafoglia Rainbow
€ 20
Cauliflower cream, sautéed spinach, sweet-and-sour papaccella pepper, pine nut and almond pesto, purple potato chips, extra virgin olive oil
WITH THIS PIZZA, YOU PLANT A TREE!
By purchasing it, you will support an international reforestation project: we will plant a tree in your name, and you will receive a personalized digital certificate. A small gesture with a big impact on the planet.
Suggested pairing
FINA - SAUVIGNON BLANC MAMARI IGP 2024
Grape of variety: Sauvignon
Origin: Sicilia
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Letino ‘Smash’ potatoes, sautéed Cardoncelli mushrooms, smoked Provola cheese, thin-sliced pancetta from Caserta-bred pigs, Caciocavallo cheese, Koinè Tonda del Matese extra virgin olive oil
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
Cream of Artichoke, Smoked Provola, Charcoal-Roasted Artichoke, Jerusalem Artichoke Chips, Curly Parsley, Wild Madagascar Pepper, Charcoal EVO Oil Powder
Suggested pairing
VILLA MATILDE - FIANO DI AVELLINO DOCG 2023
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Salsiccia e Friarielli Napoletani
€ 18
Smoked provola, Pork sausage, sautéed Neapolitan friarielli greens, extra virgin olive oil.
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
Roast chicken confit, braised onion, fior di latte, sour corn cream, diavola sauce, lamb’s lettuce, chicken skin crisps, extra virgin olive oil.
Pizza created in collaboration with Chef Agostino Posillico
Allergens: 1, 7, 12
Sautéed porcini mushrooms, fior di latte, beef carpaccio, toasted hazelnuts, marinated egg yolk, extra virgin olive oil.
Allergens: 1, 3, 7, 8, 10
Ash-cooked pumpkin cream, fior di latte, marinated pumpkin cubes, toasted almonds, Parmigiano fondue, black truffle, extra virgin olive oil.
Chestnut cream, smoked provola, Patanegra lard, grated aged pecorino, chopped chestnuts, black pepper, Aglianico reduction, extra virgin olive oil.
Allergens: 1, 7, 8, 12
Sautéed chicory and Tuscan kale, fior di latte, Tuscan soppressata, pepper and lime mayonnaise, pork rind popcorn.
Allergens: 1, 3, 4, 7
Folded pizza, consisting of one-quarter calzone filled with ricotta and salami, and the remaining part as a pizza with San Marzano DOP Solania tomatoes, fior di latte mozzarella, Caiazzane olives, dried spicy sausage, wild garlic pesto, extra virgin olive oil Elaios Terre di Molinara
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
San Marzano DOP Solania tomatoes, fior di latte mozzarella, raw champignon mushrooms with salt and pepper, roasted cooked ham, Caiazzane olives, artichokes, extra virgin olive oil Verde Uliveti Castel San Martino
Allergens: 1, 7
Suggested pairing
VILLA MATILDE - FIANO DI AVELLINO DOCG 2023
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Fried Calzone Ricotta and Salami
€ 18
Buffalo ricotta wrapped in cloth, mild salami, smoked provola cheese, black pepper, extra virgin olive oil Verde Uliveti Castel San Martino
Allergens: 1, 7
Suggested pairing
MURATORI - FRANCIACORTA DOSAGGIO ZERO
Grape of variety: Chardonnay
Origin: Lombardia
Type: White Wine
Characteristics: Sparkling Wine
€ 13
€ 55
Babà sponge soaked in a punch made with aged rum, citrus fruits and Bourbon vanilla.
Sponge cake soaked in limoncello, filled and glazed with lemon cream.
Crispy puff pastries filled with milk chocolate and peanut mousse with a caramel centre, coated in chocolate.
Chocolate sponge cake with apricot jam, coated in dark chocolate.
Wild Berry Cheesecake
€ 10
A semifreddo with the unmistakable flavour of cream cheese, topped with a wild berry glaze.
Shortcrust pastry filled with ricotta, cooked wheat and pastry cream, candied orange and mandarin peel, scented with vanilla and orange blossom
Caprese al Cioccolato
€ 10
A traditional baked dessert made with toasted almonds, fresh butter and 70 per cent dark chocolate.
Vegan 
Vegetarian Allergens: 1, 3, 7, 8 
Gluten-free Lactose-free Allergens: 3, 5, 6, 7, 8 