Potatoes, speck, prosciutto crudo, Agerola provola cheese, and Grana Padano.
Allergens: 1, 3, 7
Ribe rice, pork ragù, provola cheese, Grana Padano, and béchamel sauce.
Allergens: 1, 3, 7
Gragnano pasta from Pastificio Di Martino, artisanal Trentino speck, béchamel sauce, straw-smoked provola cheese, Grana Padano fondue, Avezzano potato, Normandy butter, and Castel Pagano noble milk.
Allergens: 1, 7
Frittatina Cacio e Pepe
€ 5,50
Gragnano pasta from Pastificio Di Martino, béchamel sauce, Pecorino Romano fondue, provola cheese, lemon zest, and wild Madagascar pepper.
Frittatina Vegetariana
€ 5,50
Gragnano Pasta by Pastificio Di Martino, eggplants, button mushrooms, zucchinis, bell peppers, zucchini flowers, béchamel sauce, provola cheese, Grana Padano, lemon zest, salt and pepper
Pizzas with Three different cooking methods
Pizze con Tre Cotture
Provola e Pepe Esplosiva
€ 18
Wood-fired San Marzano DOP Solania tomatoes, straw-smoked provola cheese, wild Madagascar pepper, extra virgin olive oil Nata Terra
Suggested pairing
SALVATORE MARTUSCIELLO - ASPRINIO SPUMANTE 2024
Grape of variety: Asprinio
Origin: Campania
Type: White Wine
Characteristics: Sparkling Wine
€ 8
€ 30
Stracciata cheese, curly endive, Caiazzane olives, Salina capers, Cetara Armatore Anchovies, dried datterino tomatoes, extra virgin olive oil Elaios Terre di Molinara
Allergens: 1, 4, 7
Suggested pairing
MURATORI - FRANCIACORTA DOSAGGIO ZERO
Grape of variety: Chardonnay
Origin: Lombardia
Type: White Wine
Characteristics: Sparkling Wine
€ 13
€ 55
Classic Pizza
Pizze Classiche
San Marzano DOP Solania tomatoes, fior di latte mozzarella, extra virgin olive oil Sasà Azienda Olivicola Petrazzuoli
Suggested pairing
FATTORIA PAGANO - FIANO DI AVELLINO DOCG 2024
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Margherita Casertana
€ 15
Riccio tomato purée, fresh stracciatella, extra virgin olive oil Sasà Azienda Olivicola Petrazzuoli
Suggested pairing
VILLA MATILDE - GRECO DI TUFO DOCG 2024
Grape of variety: Greco
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 30
San Marzano DOP Tomatoes (Solania), Campania Buffalo Mozzarella DOP, Extra Virgin Olive Oil by Sasà – Azienda Olivicola Petrazzuoli
Suggested pairing
VILLA MATILDE - GRECO DI TUFO DOCG 2024
Grape of variety: Greco
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Yellow cherry tomato cream, Caiazzane olives, roasted San Marzano DOP Solania tomato, Salina Capers, Cetara anchovies Armatore, wild garlic, mountain oregano, extra virgin olive oil Nata
Allergens: 1, 4
Suggested pairing
FATTORIA PAGANO - FIANO DI AVELLINO DOCG 2024
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Eggplant Parmigiana in Two Textures, Fior di Latte, Basil, Nata Terra Extra Virgin Olive Oil
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
Stracciatella, Pan-Sautéed Arugula with Cherry Tomatoes and Parmigiano Reggiano, Conciato Romano Cheese, Elaios Organic Extra Virgin Olive Oil from Terre di Molinara
Suggested pairing
VILLA MATILDE FALANGHINA IGP 2024
Grape of variety: Falanghina
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Fior di Latte, Rosemary Potatoes, Beef Carpaccio, Pizzaiola Sauce, Crispy Caper Bread, Basil, Extra Virgin Olive Oil
Allergens: 1, 4, 7, 10
Suggested pairing
FATTORIA PAGANO - ROSÈ ROCCAMONFINA IGT 2025
Grape of variety: Aglianico, Piedirosso, Merlot
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 8
€ 20
5 Formaggi ai 4 latti
€ 20
Fior di latte mozzarella, semi-aged cow’s milk cheese with Herbes de Provence, aged buffalo blue cheese refined in Moscato wine, aged goat cheese, semi-aged Pecorino di Pienza, red onion gel with Sambuca, Parmigiano Reggiano shortbread, extra virgin olive oil Sasà Azienda Olivicola Petrazzuoli
Suggested pairing
ST.MICHAEL-EPPAN - GEWURZTRAMINER 2024
Grape of variety: Gewurztraminer
Origin: Trentino Alto Adige
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Fior di latte mozzarella, low-temperature cooked tuna, Caiazzane olive powder, dried red datterino tomatoes, sweet-and-sour onion, extra virgin olive oil Elaios Terre di Molinara
Allergens: 1, 4, 7
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
Zucchini alla Scapece Cream, Almond Ricotta, Zucchini Blossoms, Toasted Almond Flakes, Garlic Vegan Mayonnaise, Elaios Terre di Molinara EVO Oil
WITH THIS PIZZA, YOU PLANT A TREE!
By purchasing it, you will support an international reforestation project: we will plant a tree in your name, and you will receive a personalized digital certificate. A small gesture with a big impact on the planet.
Suggested pairing
VILLA MATILDE FALANGHINA IGP 2024
Grape of variety: Falanghina
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Fior di latte, semi-dried cherry tomatoes, low-temperature cooked and shredded pork coppa, friggitello chili julienne, Caiazzana olive powder, basil, Sasà Azienda Olivicola Petrazzuoli EVO oil.
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
Eggplant pesto, sautéed zucchini, fior di latte, Corbarino tomatoes, Senise pepper crumble, Matres Ragozzino De Marco EVO oil.
Suggested pairing
SAN SALVATORE - VETERE ROSÈ 2024
Grape of variety: Aglianico
Origin: Campania
Type: Rosè Wine
Characteristics: Still Wine
€ 9
€ 35
Folded pizza, consisting of one-quarter calzone filled with ricotta and salami, and the remaining part as a pizza with San Marzano DOP Solania tomatoes, fior di latte mozzarella, Caiazzane olives, dried spicy sausage, wild garlic pesto, extra virgin olive oil Elaios Terre di Molinara
Allergens: 1, 7
Suggested pairing
SAN SALVATORE - JUNGANO 2021
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 10
€ 40
San Marzano DOP Solania tomatoes, fior di latte mozzarella, raw champignon mushrooms with salt and pepper, roasted cooked ham, Caiazzane olives, roasted artichokes, extra virgin olive oil Verde Uliveti Castel San Martino
Allergens: 1, 7
Suggested pairing
VILLA MATILDE - FIANO DI AVELLINO DOCG 2023
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Fried Calzone Ricotta and Salami
€ 18
Buffalo ricotta wrapped in cloth, mild salami, straw-smoked provola cheese, black pepper, extra virgin olive oil Verde Uliveti Castel San Martino
Allergens: 1, 7
Suggested pairing
MURATORI - FRANCIACORTA DOSAGGIO ZERO
Grape of variety: Chardonnay
Origin: Lombardia
Type: White Wine
Characteristics: Sparkling Wine
€ 13
€ 55
Corbara Cherry Tomatoes, Fior di Latte, Knife-Cut Pork Sausage, Semi-Aged Buffalo Caciocavallo Cheese, Sasà Extra Virgin Olive Oil – Azienda Olivicola Petrazzuoli
Allergens: 1, 7
Suggested pairing
FATTORIA PAGANO - PIEDIROSSO IGT ROCCAMONFINA 2023
Grape of variety: Piedirosso
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 7
€ 25
Creamed Salt Cod, Fior di Latte Mozzarella, Sun-Dried Tomato Pesto, Caiazzana Olive powder (Slow Food Presidio), Parsley-Infused Extra Virgin Olive Oil
Allergens: 1, 4, 7, 14
Suggested pairing
VILLA MATILDE - FIANO DI AVELLINO DOCG 2023
Grape of variety: Fiano
Origin: Campania
Type: White Wine
Characteristics: Still Wine
€ 8
€ 30
Rhum agricole Babà, Catalan cream foam, sour cherry and red berry confit.
Limoncello sponge cake, lemon cream, lemon compote, lemon Chantilly cream.
Lemon biscuit, sour cherry and red berry compote, sfogliatella mousse, pastry cream.
Vegan 
Vegetarian Allergens: 1, 7 