Salads Express
Insalate Express
Crispy chicken, baby lettuce, Caesar dressing, bacon, anchovy fillets, croutons
Allergens: 1, 3, 4, 7, 10
Fennel, mixed salad greens, cucumbers, olives, carrots, low-temperature cooked tuna, balsamic glaze
Allergens: 4
Fennel, mixed salad greens, cucumbers, olives, carrots, feta cheese, hard-boiled egg, yogurt dressing
Prosciutto Crudo di Parma, aged 20 months, PDO Campania Buffalo Mozzarella
Allergens: 7
Suggested pairing
VILLA MATILDE - FALANGHINA IGP 2024
Grape of variety: Falanghina
Origin: Campania
Type: White Wine
Characteristics: Stille Wine
€ 7
€ 25
Caprese di Mozzarella e Pomodoro
€ 12
PDO Campania Buffalo Mozzarella, Tomato
Suggested pairing
DI MEO — GRECO DI TUFO DOCG 2024
Grape of variety: Greco
Origin: Campania
Type: White Wine
Characteristics: Stille Wine
€ 10
€ 40
First courses
Primi Piatti
Gnocchetti with Baby Octopus alla Luciana
€ 22
Potato and orange gnocchetti with Luciana-style octopus.
Allergens: 3, 4, 14
Suggested pairing
FATTORIA PAGANO - ROSÈ ROCCAMONFINA IGT 2025
Grape of variety: Aglianico, Piedirosso, Merlot
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 8
€ 20
Main courses
Secondi Piatti
Sliced Beef, Arugula, and Grana Padano
€ 25
Sliced Beef, Arugula, and Grana Padano
Allergens: 7
Suggested pairing
DI MEO - AGLIANICO IGT 2019
Grape of variety: Aglianico
Origin: Campania
Type: Red Wine
Characteristics: Still Wine
€ 9
€ 30
Tuna, Fennel and Orange
€ 25
Seared Bluefin Tuna Fillet with Fennel and Orange
Allergens: 4, 11
Suggested pairing
FINA - SAUVIGNON BLANC MAMARI IGP 2024
Grape of variety: Sauvignon
Origin: Sicilia
Type: White Wine
Characteristics: Still Wine
€ 7
€ 25
Babà sponge soaked in a punch made with aged rum, citrus fruits and Bourbon vanilla.
Sponge cake filled with lemon-flavoured custard and topped with a sauce flavoured with the zest of ‘Costa di Amalfi PGI’ lemons
Crispy puff pastries filled with milk chocolate and peanut mousse with a caramel centre, coated in chocolate.
Vegetarian Allergens: 3, 7 